Thai Steak Salad

* Exported from MasterCook *

Thai Steak Salad

Recipe By : Woman's Day
Serving Size : 4 Preparation Time :0:12
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 oz boneless top round beef steak, 1 in. thick -- trimmed
of fat
8 c loosely packed mixed salad greens
1 c cucumber -- thinly sliced
1 c radishes -- thinly sliced
1/2 c scallions -- thinly sliced
1/2 c cilantro -- chopped
Lime Dressing:
1/2 c fat-free, reduced-sodium chicken broth
2 tbsp fresh lime juice
1 pc ginger, 1 1/2x1 inch -- peeled and chopped
1 tsp vegetable oil
1 lg garlic clove -- peeled
1 tsp sugar
1 tsp salt
1/2 tsp hot pepper sauce

Heat broiler and broiler-pan rack or BBQ grill. Broil or grill steak 4-6
inches from heat source, 5-7 minutes per side for rare, 7-9 minutes per
side for medium and 9-11 minutes per side for well done. Remove to
cutting board; let atand about 5 minutes
.

Meanwhile place lettuce, cucumber, radishes, scallions and cilantro in
large bowl, and put Dressing ingredients in a blender or food processor
and process until smooth. Cut steak in thin slices across the grain; add
to bowl. Pour dressing over salad.
Toss to mix and coat.





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