That Good Salad

* Exported from MasterCook *

That Good Salad

Recipe By : Taste of Home, June/July, 1997
Serving Size : 14 Preparation Time :0:00
Categories : Salads Taste Of Home

Amount Measure Ingredient -- Preparation Method
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3/4 cup vegetable oil
1/4 cup fresh lemon juice
2 cloves garlic -- minced
1/2 teaspoon salt
1/2 teaspoon pepper
2 bunches (1 pound each) romaine -- torn
2 cups tomatoes -- chopped
1 cup Swiss cheese -- shredded
2/3 cup slivered almonds -- toasted, optional
1/2 cup Parmesan cheese -- grated
8 strips bacon -- cooked and crumbled
1 cup Caesar salad croutons

In a jar with tight-fitting lid, combine oil, lemon juice, garlic, salt and
pepper; cover and shake well. Chill. In a bowl, toss romaine, tomatoes,
Swiss cheese, almonds if desired , Parmesan cheese and bacon. Shake
dressing; pour over salad and toss. Add croutons and serve immediately.
Yield: 14 servings.

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NOTES : "When a friend shared this recipe, it had a fancy French name. Our
children can never remember it, so they say, 'Mom, please make that "that
good salad"'. Now our friends and neighbors request it for potluck dinners."
Submitted by Betty Lamb, Orem, Utah.