Tomato Bread Salad

* Exported from MasterCook *

TOMATO BREAD SALAD

Recipe By :
Serving Size : 18 Preparation Time :0:00
Categories : Breads Diabetic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 large Tomatoes; seeded -- chop fine
1 medium Cucumber; seeded -- chop fine
1/2 large Sweet onion -- chop fine
1 cup Loosely packed fresh basil -
1/4 cup Olive oil
1 tablespoon Cider vinegar
1 Cl Garlic -- minced
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 large Loaf white bread -- or
French bread loaf

Recipe by: Taste of Home Magazine, 93/08-09
In a large bowl, combine tomatoes, cucumber and onion.
In a small bowl comb basil, oil, vinegar, garlic, salt and pepper. Pour over
tomatoes and toss. Refrigerate for at least 1 hour. Before serving, allow salad
to come to room temp. Cut bread into thick slices; toast under broiler until
lightly browned. Top with salad and serve immediately. Yield 18 servings:

Posted on Genie C02 T24 M264 by J.Maguire on 07/30/94, MM format
Diabetic Exchanges: One serving (with a 1-inch slice of white bread) equals
1/2 starch, 1 vegetable, 1 fat; also, 188 calories, 262 mg sodium, 0 chol, gm
carb, 5gm protein, 7gm fat.





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