Tomato Bread Salad

---------- Recipe via Meal-Master (tm) v8.05

Title: Tomato Bread Salad
Categories: Breads, Diabetic
Yield: 18 Servings

3 lg Tomatoes; seeded,chop fine
1 md Cucumber; seeded,chop fine
1/2 lg Sweet onion; chop fine
1 c Loosely packed fresh basil -
1/4 c Olive oil
1 tb Cider vinegar
1 Cl Garlic; minced
1/2 ts Salt
1/4 ts Pepper
1 lg Loaf white bread; or
French bread loaf

Recipe by: Taste of Home Magazine, 93/08-09

In a large bowl, combine tomatoes, cucumber and onion.
In a small bowl comb basil, oil, vinegar, garlic, salt
and pepper. Pour over tomatoes and toss. Refrigerate
for at least 1 hour. Before serving, allow salad to
come to room temp. Cut bread into thick slices; toast
under broiler until lightly browned. Top with salad
and serve immediately. Yield 18 servings:

Posted on Genie C02 T24 M264 by J.Maguire on 07/30/94,
MM format

Diabetic Exchanges: One serving (with a 1-inch slice
of white bread) equals 1/2 starch, 1 vegetable, 1 fat;
also, 188 calories, 262 mg sodium, 0 chol, gm carb,
5gm protein, 7gm fat.

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