Tomato, Caper, Olive And Blue Cheese Salad

* Exported from MasterCook *

TOMATO, CAPER, OLIVE AND BLUE CHEESE SALAD

Recipe By : Bon App=E9tit August 1995 =20
Serving Size : 6 Preparation Time :0:00
Categories : Mc Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 large tomatoes -- sliced
2 tablespoons balsamic vinegar
5 tablespoons olive oil
1/3 cup halved pitted Kalamata olives
1/3 cup crumbled blue cheese (about 2 ounces)
2 tablespoons drained capers
4 anchovies -- drained, chopped
(optional)
Fresh basil leaves

Arrange tomatoes on large platter. Drizzle with vinegar, then oil. Sprinkle
very lightly with salt and generously with pepper. Sprinkle with olives,
blue cheese, capers and anchovies, if desired. Garnish with basil leaves and
serve.
6 Servings=20
Bon App=E9tit August 1995 =20

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