Tomato, Caper, Olive, And Blue Cheese Salad

MMMMM----- Recipe via Meal-Master (tm) v8.04

Title: Tomato, Caper, Olive, And Blue Cheese Salad
Categories: Polkadot, Epona, Salads, Vegetables, Cheese/eggs
Yield: 2 Servings

6 lg Tomatoes, sliced
2 tb Balsamic vinegar
5 tb Olive oil
1/3 c Halved pitted Kalamata
-olives (I used the plain
-old Green olives)
1/3 c Crumbled blue cheese
2 tb Drained capers
Fresh basil leaves

Arrange tomato sliceds on large platter. Drizzle with vinegar, then
oil. Sprinkle very lightly with salt and generously with pepper.
Sprinkle with olives, blue cheese and capers. Garnish with basil
leaves.

Serves 6 as a side dish, or 2-3 as main course

I tried this recipe last night (it's from the August issue of Bon
Appetit), and loved it, even tho' I normally don't like fresh
tomatoes....

* The Polka Dot Palace BBS 1-201-822-3627 Posted by EPONA on
07-15-95

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