Tomato, Shallot, And Cucumber Salad

---------- Recipe via Meal-Master (tm) v8.04

Title: Tomato, Shallot, And Cucumber Salad
Categories: New, Text, Import
Yield: 4 servings


6 peeled shallots, -- cut in
: half if large
1/2 c olive oil
: Salt and pepper
1/2 lb tomatoes (2 medium tomatoes)
: cut into wedges
1 lg cucumber, peeled, seeded and
: sliced -- into 1/2-inch pie
2 TB balsamic vinegar
1 TB chopped tarragon

Preheat the oven to 400 degrees. Toss the shallots
with 1 tablespoon olive oil and season with salt and
pepper. Roast for 12 minutes. Meanwhile, place
tomatoes and cucumbers in a mixing bowl. Place
shallots in a small bowl. Mix in vinegar, tarragon,
remaining olive oil and season. Toss with the tomatoes
and cucumbers.

Recipe By :ESSENCE OF EMERIL SHOW #EE2193

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