Tomatoey Tabouli

* Exported from MasterCook *

TOMATOEY TABOULI

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Salads Vegetarian
Ethnic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Barley
1 c Bulgur wheat
1 cn Tomatoes, whole
Water
1 tb Salt, garlic
3/8 c Oil, olive
1/4 c Juice, lemon
2 tb Parsley
2 tb Onions, dried

Cook barley according to package directions; set aside.
Drain tomatoes well, reserving liquid. Add enough
water to reserved liquid to measure 1 cup and bring to
boil. Mix together bulgur, boiling liquid, and garlic
salt. Cover for 30 minutes. Add barley and remaining
ingredients to bulgur mixture and refrigerate. Serve
with cucumber dressing.



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