Tortellini In Balsamic Vinaigrette

* Exported from MasterCook *

TORTELLINI IN BALSAMIC VINAIGRETTE

Recipe By : Magazine
Serving Size : 4 Preparation Time :0:00
Categories : Salads & Salad Dressing

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package refrigerated tr-color cheese-filled
tortellini (9 ounces)
1 medium carrot -- sliced
2 cups broccoli flowerets
2 green onions -- sliced
BALSAMIC VINAIGRETTE:
1/4 cup balsamic vinegar OR cider vinegar
1 tablespoon fresh basil -- chopped, OR
1 teaspoon dried basil
2 tablespoons olive oil
1/4 teaspoon paprika
1/8 teaspoon salt
1 clove garlic -- crushed

To prepare vinaigrette, mix all vinaigrette ingredients in a large bowl.

Cook and drain tortellini as directed on package. Rinse with cold water,
drain.

Stir carrot, broccoli and onions into vinaigrette. Add tortellini, toss to
coat evenly.

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