Tossed Green Salad(With Oranges, Avocados And Onions)

* Exported from MasterCook *

Tossed Green Salad (With Oranges, Avocados And Onions)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Oranges

Amount Measure Ingredient -- Preparation Method
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Dressing:
2 Tbsp. mild cider vinegar
2 Tsp. grated orange rind
2 Tbsp. fresh orange juice
1/4 Tsp. dry mustard
1 Tbsp. fresh lemon juice
1/2 Tsp salt
fresh ground pepper to taste
1/2 C. salad oil
Salad:
2 Large seedless oranges
1 Medium Bermuda onion
1 Large Head romaine lettuce
1 Large Head Boston lettuce
1 Large avocado
1/2 Head iceberg lettuce

Dressing: Combine all ingredients and shake well.
Salad: Pare oranges; remove all white parts. Peel
avocado, slice into pieces same size as oranges. Peel onion,
slice thin. Separate into rings. Combine oranges, onion and
avocado. Pour dressing over mixture. Chill covered for
several hours or overnight. Tear cleaned greens into bite size
pieces. Add chilled fruit and onion mixture. Toss gently.
Taste for seasoning and adjust as needed.


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