Tossed Taco Salad

* Exported from MasterCook *

Tossed Taco Salad

Recipe By : Best of Byerly's
Serving Size : 10 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 medium head of romaine lettuce -- chopped
1 cup chopped onion
1 green pepper -- chopped
2 tomatoes -- chopped
1/2 cup mayonnaise
1/2 cup French salad dressing
1/2 cup milk
1/2 package taco seasoning mix
1 pound ground beef
1 can kidney beans, canned -- drained
2 cups shredded cheddar cheese
7 ounces tortilla chips -- slightly crushed

Combine lettuce, onion, green pepper and tomatoes in a 6-quart
container; refrigerate. Combine mayonnaise, French dressing, milk and
taco seasoning; refrigerate. Brown ground beef; drain. Stir in kidney
beans. Cool slightly. Combine vegetables with ground beef, beans,
cheese and tortilla chips; toss with dressing. Spoon into salad bowl;
serve immediately.



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