Tricolor Coleslaw

* Exported from MasterCook *

TRICOLOR COLESLAW

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Stephen Ceideburg
3 tb Reduced-fat mayonnaise
3 tb Plain nonfat yogurt
I tb. Dijon mustard
2 ts Cider vinegar
1 t Sugar
1/2 ts Caraway seed (optional)
Salt, freshly ground black
-pepper to taste
2 c Shredded red cabbage (1/4..
-of a small head)
2 c Shredded green cabbage (1/4
-of a small head)
1 c Grated carrots (2 medium
-carrots)

Red and green cabbage and bright-orange carrots make a
colorful, healthful combination. For an especially
nutty flavor, use Savoy instead of regular green
cabbage.

In a large bowl, combine the mayonnaise, yogurt,
mustard, vinegar, sugar and caraway seed, if using.
Season with salt and pepper. Add cabbage and carrots
and toss well. Serve within 2 hours.

From an article by Susanne A. Davis, The San Mateo
Times, 5/25/93.

Posted by Stephen Ceideburg



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