Tropical Green Slaw

* Exported from MasterCook *

Tropical Green Slaw

Recipe By : Cooking Live Show #CL8917
Serving Size : 1 Preparation Time :0:00
Categories : Cooking Live Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 green mangoes or papayas
1 carrot -- coarsely grated
1/2 red bell pepper -- seeded and thinly
-- sliced
1 jalapeno or serrano chile -- or to taste,
-- seeded and chopped
-- fine (wear
rubber gloves)
1 large garlic clove -- minced
1/4 cup fresh lime juice
1/4 cup pineapple juice
1 tablespoon sugar
salt and freshly ground black pepper
3 tablespoons roasted peanuts -- crushed

Peel the mangoes and cut the flesh away from the pit. (If using
papaya, peel, cut in half and remove the seeds with a spoon.) Using a
food processor with the shredding attachment, shred the mango or
papaya. Alternatively, the mango or papaya can be finely julienned
using a sharp knife. In a large bowl combine the mango, carrot, red
bell pepper, chile, and garlic. In a small bowl combine the lime
juice, pineapple juice and sugar and pour over the mango mixture,
tossing to combine. Season to taste with salt and pepper. Sprinkle
with roasted peanuts.

Yield: 4 to 6 servings




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