Tuna Salad, Waldorf Style

* Exported from MasterCook *

Tuna Salad, Waldorf Style

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salads Fish
Fruits Vegetables

Amount Measure Ingredient -- Preparation Method
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3 cans (7oz ea) tuna fish -- solid

1 cup Cucumber; unpeeled -- cubed
2 cups Red apples; unpeeled -- cubed
1/2 cup Walnut meats -- coarsely chop
1 tablespoon Oil
1 tablespoon Tarragon vinegar
Mayonnaise
6 large -8 lg. Gherkins*
1 Red apple
Lemon juice

Drain tuna. Flake and combine with cucumbers, cubed apples and walnuts. Blend
oil with vinegar and enough mayonnaise for a not too thick dressing. Pour over
salad ingredients and toss lightly. If desired, make a garnish by cutting
gherkins lengthwise into slices, leaving sliced fastened at the base. Spread
out like a fan. Cut a quarter of an apple into thin wedges and dip in lemon
juice. Place wedges lengthwise between gherkins slices. Shrimp Salad Waldorf
Style equally delicious. Use canned or quick-frozen deveined shrimp, chopped.
Yield 6-8 servings.
*Gherkins is a small prickly fruit that used for pickling or somewhat like a
baby cucumber.

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