Tuna and Avocado Salad

* Exported from MasterCook *

Tuna and Avocado Salad

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cajun Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Each Large hard-boiled eggs
2 Teaspoons Louisiana hot sauce
1 Cup Avocado, mashed
1/2 Cup Onion, chopped
1 Each 6 1/2 oz can tuna (in water)
2 Tablespoons Mayonnaise
2 Tablespoons Dill relish
Fresh lemon juice
Salt -- to taste

Peel eggs and mash real well with a regular dinner fork (more or less mince
them). Peel avocado and squeeze 1/2 lemon on it to keep from discoloring.
Then mash real well with fork. Mix these two ingredients real well. Drain
water from tuna and mix with onions, eggs, avocado, dill pickles or relish,
salt, Louisiana hot sauce, and mayonnaise.
Serve over lettuce.

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Nutr. Assoc. : 538 0 61 999 1535 0 0 797 0