Tuna and Avocado Salad

* Exported from MasterCook *

Tuna and Avocado Salad

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cajun Salads

Amount Measure Ingredient -- Preparation Method
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2 Large hard-boiled eggs
1 cup Avocado -- mashed
1 6 1/2 oz can tuna (in water)
2 tablespoons Dill relish
2 teaspoons Louisiana hot sauce
1/2 cup Onion -- chopped
2 tablespoons Mayonnaise (maybe 3 Tbs)
Fresh lemon juice

Peel eggs and mash real well with a regular dinner fork (more or less mince
them). Peel avocado and squeeze 1/2 lemon on it to keep from discoloring. Then
mash real well with fork. Mix these two ingredients real well. Drain water from
tuna and mix with onions, eggs, avocado, dill pickles or relish, salt,
Louisiana hot sauce, and mayonnaise. Serve over lettuce.

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