Turnip Slaw

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Turnip Slaw
Categories: Salads, Vegetables
Yield: 6 Servings

1/2 c Mayonnaise
3 T Sour cream
2 ts Tarragon vinegar
1 ts Prepared mustard
1 ts Sugar
Dash of salt
1/4 ts Celery seed
1/4 ts Pepper
1 ts Chopped fresh dill or 1/2
-teaspoon dried dill
1 lb White turnip, peeled and
-shredded (4 cups)

In a large bowl, stir together the mayonaisse, sour cream, tarragon
vinegar, mustard, sugar, salt, celery seed, pepper, dill, and turnip.
Mix well and refrigerate until needed.

NOTE: The turnip is a neglected root, a vegetable that is never
discussed, and rarely seen in public. Here it gets its proper due in
a recipe that sets off the little bite in its flavor and the little
crunch of its texture. Use it wherever you would coleslaw.


CUNNINGHAM, Marion
The Supper Book
Alfred A. Knopf
New York

MM Format by John Hartman
Hartsville, SC
4 April 1997
Cro-Magnon@juno.com
hartman@indy.net

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