Uptown Supper Salad

* Exported from MasterCook *

UPTOWN SUPPER SALAD

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Salads Main dish
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb (3 medium) potatoes
-- cut into 3/4-inch cubes
1 lb Chicken breasts
-- (boneless and skinless),
-- cut into 1/3-inch strips
3/4 c Red wine vinaigrette
- dressing (prepared)
- reduced calorie
1 1/2 c Halved cherry tomatoes
1/2 c Chopped red onion
1 cn Sliced ripe olives -- drained
-- (2 1/4 ounce can)
4 Romaine lettuce leaves
1/3 c Crumbled blue cheese

In 3-quart saucepan over medium heat cook potatoes,
covered, in 2 inches boiling water 5 minutes. Add
chicken; bring to boil, reduce heat, cover and cook
about 10 minutes until potatoes are tender and juices
run clear when chicken is pierced. Drain thoroughly.
Add remaining ingredients to potatoes and chicken
except lettuce and cheese. Toss gently over low heat
just until warm. Line platter with lettuce; spoon
mixture onto lettuce. Top with cheese. (Salad also
can be served chilled.)

Menu: Sourdough Rolls, Honeydew Melon with Lime Wedges

Nutritional Information Per Serving: 280 calories; 24
g fat; 55 mg cholesterol; 1240 mg sodium; 31 g
carbohydrate; 4 g fiber; 23 g protein.

Source: The Potato Board <recipes@potatoes.com>



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