Vegetable Slaw With Honey Mustard Dressing

---------- Recipe via Meal-Master (tm) v8.02

Title: VEGETABLE SLAW WITH HONEY MUSTARD DRESSING
Categories: Salads, Sauces
Yield: 8 servings

1/2 Head Cabbage *
2 lg Red Bell Peppers **
2 md Green Bell Peppers **
2 lg Carrots ***
1/3 c Chopped Fresh Parsley

------------------HONEY MUSTARD DRESSING------------------
1/2 c Miracle Whip
1/2 c Plain Yogurt
1/2 c Fresh Lemon Juice
1/4 c Grainy Mustard
2 tb Honey
2 ts Red Wine Vinegar
3 dr Tabasco Sauce
3/4 ts Salt
Fresh Ground Pepper To Taste

* Cabbage should be cored and shredded. ** Bell
peppers should be seeded and thinly slivered. ***
Carrots should be pared and cut into 2" lengths, then
into thin strips.
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~------------- ~-- Combine the cabbage, bell peppers,
carrots and parsley in a large mixing bowl. Place all
of the ingredients for the dressing in a second mixing
bowl and whisk until completely blended. Pour the
dressing over the vegetables and toss to coat.
Refrigerate, covered at least one hour. Taste for
seasoning before serving. From: Syd's Cookbook.

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