Vermont Spinach Salad

* Exported from MasterCook *

VERMONT SPINACH SALAD

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Spinach
1 sm Bermuda onion -- sliced
1/4 c Celery -- diced
1/4 c Olive oil
2 tb Tarragon vinegar
1 1/2 ts Salt
1 sm Clove of garlic -- pressed
1/4 ts Ground pepper
1/4 ts Monosodium glutamate
- optional
4 Eggs -- hard-cooked, diced

Tear spinach into bite size pieces, arange in salad bowl. Add onion
and celery. Chill. Toss spinach mixture with oil until leaves are
well coated. Combine vinegar, salt, garlic, pepper and msg, blending
well. Pour over spinach mixture, add eggs. Toss well, serve
immediatley.



- - - - - - - - - - - - - - - - - -