Vidalia Onion And Carrot Salad

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Title: Vidalia Onion And Carrot Salad
Categories: Salad dress, Salads
Yield: 6 servings


3/4 lb carrots -- grated
1/2 c Vidalia onions -- finely
: chopped
: Dressing: -----
1/2 c olive oil
1 TB fresh lemon juice
1 TB wine vinegar
: black pepper -- to taste
1 TB fresh mint
1/2 ts cumin seed

* Use Vidalia onions or other sweet onions such as
Walla Walla, Maui, Imperial Sweet or Texas 1015.

1. Grate carrots coarsely; place in serving bowl along
with chopped onions. 2. In a small bowl combine olive
oil, lemon juice, wine vinegar and black pepper to
taste. Mix with wire whisk until blended. Add chopped
fresh mint and mix well. 3. Pour dressing over carrots
and onions and toss well.

Recipe By : Jo Anne Merrill

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