Waldorf Salad

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Title: Waldorf Salad
Categories: Salads
Yield: 6 servings

4 lg apples; core, coarse chop
2 tb lemon juice
1 pk success white or brown rice;
- cooked
1 stalk celery; chopped
1/2 c walnuts; chopped
1/2 c raisins
1/4 c sour cream
1/4 c mayonnaise
1/4 c low-fat vanilla yogurt

In bowl, toss apples with lemon juice. Add cooked
rice, celery, walnuts and raisins. Mix sour cream,
amyonnaise, and yogurt. Add to rice mixture and mix
well. Cover and refrigerate at least 6 hours.


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