Warm Brown Rice Salad(Mf)

* Exported from MasterCook *

Warm Brown Rice Salad (Mf)

Recipe By : TVFN: COOKING MONDAY TO FRIDAY SHOW #MF6695
Serving Size : 4 Preparation Time :0:00
Categories : Rice/grain-sal Side-sal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 3/4 cups salted water
1 cup uncooked long grain brown rice
3 tablespoons vegetable
3 tablespoons olive oil
3 tablespoons rice or champagne vinegar -- (up to 4)
dijon mustard
salt and freshly ground pepper
2 cups thawed frozen "petite" peas
1/4 cup torn basil leaves
1/4 cup chopped flat leaf parsley leaves

Bring water to a boil, add brown rice, cover and cook over very low heat
for 30 minutes. Check the brown rice; if not tender, cook for 5 minutes
longer. Drain and spread the rice out in a shallow bowl to cool somewhat.

While rice is cooking in the bottom of a mixing bowl combine the oils,
vinegar, mustard and season to taste with salt and pepper.

When chicken is done, combine the rice, peas, basil and parsley and adjust
the seasoning.

Yield: 4 servings

Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997




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