Warm Cabbage Slaw

* Exported from MasterCook *

Warm Cabbage Slaw

Recipe By : TASTE OF HOME - FEB/MARCH 1996
Serving Size : 12 Preparation Time :0:00
Categories : Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 cups cabbage (about 3 lbs) -- thinly
sliced
2 cloves garlic -- mince
1/4 cup vegetable or olive oil
1/2 cup green onions -- sliced
2 Tablespoons cornstarch
1/3 cup water
4 teaspoons soy sauce
1 teaspoon salt
1/4 cup slivered almonds -- toasted

In a 5 qt Dutch oven, combine cabbage, garlic and oil; cook
over low heat for 3-4 minutes, tossing lightly. Cover and
cook for 4-5 minutes or until cabbage is crisp-tender. Add
onions. Combine cornstarch, water, soy sauce and salt; mix
well. Pour over cabbage; toss lightly. Cook and stir for 2-3
minutes or until mixture thickens. Place in a serving bowl;
top with almonds. Serve warm.
Yield: 12-16 servings.







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