Warm Red Cabbage Salad

---------- Recipe via Meal-Master (tm) v8.04

Title: Warm Red Cabbage Salad
Categories: Salads
Yield: 1 servings


1 sm red cabbage -- about 18 oz
1 red apple -- crisp
1 clove garlic -- finely
: chopped
2 TB balsamic vinegar
2 1/2 TB olive oil
1 red onion -- quartered and
: thinly
4 oz goat cheese -- broken into
: lg pi
1 TB parsley -- chopped
1/2 ts fresh marjoram -- finely
: chop,or 1/8 t
: salt, pepper

Quarter and core the cabbage. Cut the wedges into
thin pieces, 2 to 3 inches long and set aside. Cut
apple lengthwise into sixths, cut out the core, then
slice the pieces thinly, crosswise. Put the garlic,
vinegar, and oil in a wide saut pan over a
medium-high flame. As soon as they are

hot, add the onion and saut for 30 seconds. Add the
cabbage, and cook for

about 2 minutes. Season with salt, freshly ground
black pepper, and more vinegar, if necessary. Add the
goat cheese, apple, and herbs. Toss briefly and
carefully before serving.

Recipe By :

-----