Warm Spiced Chicken Salad With Balsamic Dress

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Title: WARM SPICED CHICKEN SALAD WITH BALSAMIC DRESS
Categories: Poultry, Salads, Misc
Yield: 4 servings

3 tb Balsamic vinegar
ts Ground cumin
1/2 ts Ground corriander
Salt and pepper
1 lb Chicken breast
2 tb Oil
2 ts Sesame oil
3 tb Peanut or veg. oil
1/3 c Scallions; thinly sliced
3 c Lettuce
1/2 c Radishes; sliced

To make chicken salad combine cumin, corriander salt
and pepper in small bowl. Flatten chicken. Sprinkle
with spices and rub in. Cook chicken in oil for 6
minutes on each side. Remove. To make dressing, add
vinegar, oils and scallions to skillet drippings and
cook for 1 minute. Spread lettuce on large platter.
Slice chicken into 1/2 inch strips and lay on top
lettuce. Scatter radishes over salad. Pour warm
dressing over it and serve.

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