Warm Spinach With Spicy Dressing (tdn-9/22/93

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Title: WARM SPINACH WITH SPICY DRESSING (TDN-9/22/93
Categories: Salads
Yield: 4 servings

4 c Fresh spinach leaves
1 tb Olive oil
1 ts Hot pepper sauce or to taste
1 tb Mild white vinegar
1 ts Reduced-sodium soy sauce
1 Clove garlic, finely minced
1/2 ts Finely minced fresh ginger
1 tb Minced fresh chives

Rinse the spinach well under running water. Then put
the still-wet leaves into a 4 cup measure and cover.
Microwave on full power until the spinachis just
beginning to wold and soften, about 2 inutes.

Meanwhile, combine the oil, hot pepper sauce,vinegar,
soy sauce, garlic, ginger and honey in a small bowl
and whisk until well mixed.

Pat the spinach dry and tip into a medium bowl. Pour
on the dressing and toss well. Serve warm, sprinkled
with the chives.

Assorted recipes from the Detroit News, entered by
Diane Pahl

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