Warm Vegetable Salad

* Exported from MasterCook *

Warm Vegetable Salad

Recipe By : Birgitt Lopez via So. Living 7/95
Serving Size : 12 Preparation Time :0:30
Categories : Salads Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb carrots -- scraped and cubed
1 cup water
1/2 lb yellow squash -- sliced
1/2 lb zucchini -- sliced
1/4 cup olive oil
1 clove garlic -- minced
2 1/2 tablespoons fresh basil -- chopped
1/2 teaspoon salt
1/2 teaspoon pepper -- freshly ground
1/8 teaspoon sugar
2 tablespoons red wine vinegar
1 pint cherry tomatoes (small)
Lettuce leaves

Combine carrots and water in large saucepan. Bring to a boil; cover and cook
5 min. Add yellow squash and zucchini; re-cover and cook 3 min or until
vegetable are crisp-tender. Drain and keep warm.
Combine olive oil and next five ingredients in a small saucepan; cook over
low heat 4 min. Stir in vinegar.

Pour olive oil mixture over vegetables; add cherry tomoatoes and toss gently.
Serve immediately.

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