West Coast Crab Louis Salad

* Exported from MasterCook *

West Coast Crab Louis Salad

Recipe By : The Crab Cookbook, p. 82
Serving Size : 4 Preparation Time :0:00
Categories : 2-Tnt Salads
Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup mayonnaise
1/2 cup chili sauce
2 tablespoons sweet pickle -- chopped
2 tablespoons green bell pepper -- chopped
2 tablespoons onion -- chopped
1 tablespoon lemon juice
1 pound lump crabmeat
lettuce
2 tomatoes -- quartered
2 green bell pepper -- sliced
2 hard-cooked eggs -- diced
pimiento strips

Combine mayonnaise, chili sauce, chopped pepper, sweet pickle onion, and
lemon juice; blend well. Add crab meat, tossing lightly. Chill
thoroughly. At serving time, spoon salad onto lettuce. Garnish with
tomatoes, green pepper slices, eggs, and pimiemto. Serves 4-6.

From the cookbook: "The west coast has received credit for developing
this wonderful recipe. Regardless of the type of crab meat you use,
Dungeness or blue, it's always a delight."

- - - - - - - - - - - - - - - - - -