White Bean, Black Olive And Basil Salad

* Exported from MasterCook *

WHITE BEAN, BLACK OLIVE AND BASIL SALAD

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cn Beans, cannellini (19-oz ea)
-drained and rinsed
1/3 c Shallots -- finely chopped
1/4 c Basil, fresh -- chopped
2 tb Olives, black -- pitted,
-chopped, pref. imported
3 tb Vinegar, red wine
2 tb Olive oil, extra virgin
2 tb Vegetables stock
Salt and pepper to taste
2 sm Radicchio heads -- cut into
-thin ribbons
2 lg Tomatoes, vine-ripened
-cored and cut into wedges

In a medium sized bowl, combine beans, shallots, basil
and olives. In a small bowl, whisk together vinegar,
oil and vegetable stock. Pour over the bean mixture
and toss until all ingredients are coated. Season with
salt and pepper. Divide the radicchio equally among 4
plates, top with the bean salad and garnish with
tomato wedges.

Serves 4.

Per serving: 467 cal; 26 g prot; 9 g fat; 74 g carb;
239 mg sodium; 0 mg chol.

Adapted from a recipe in Eating Well/July-Aug 1993/MM
by DEEANNE



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