Wild Asparagus Salad

* Exported from MasterCook *

Wild Asparagus Salad

Recipe By : TASTE OF HOME - FEB/MARCH 1996
Serving Size : 4 Preparation Time :0:00
Categories : Salads Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 pound wild asparagus -- trimmed
2 Tablespoons stuffed olives -- chopped
1 hard-boiled egg -- chopped
1/2 cup vegetable oil
5 Tablespoons lemon juice
3 Tablespoons vinegar
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon ground mustard
1 dash cayenne pepper
cherry tomatoes -- halved

Cook asparagus until crisp-tender; drain and rinse in cold
water. Place in a shallow dish; top with olives and egg. In
a jar with tight fitting lid, combine oil, lemon juice,
vinegar, sugar, salt, paprika, mustard and cayenne pepper;
shake well. Pour over asparagus. Chill for several hours or
overnight. Garnish with tomatoes.







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