Wild Green Salad

* Exported from MasterCook *

WILD GREEN SALAD

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Escarole leaves
-ÿÿCurly Endive Leaves
- (the inner white ones),
- small Spinach Leaves,
- Hearts of Romaine
- or a mixture
4 c Mixed greens -- such as:
- tender Mustard Greens,
- Radish Leaves, Arugula
- Leaves, Watercress, Rock
- Cress or Field Cress,
- Nasturtium Leaves, tender
- Dandelion Leaves, Dill or
- Fennel Greens and Hyssop
- Leaves and Blossoms
20 Mint leaves
12 Sorrel leaves
- torn or sliced
4 Scallions -- chopped, -ÿÿ
-Newly-pulled Onions, sliced
1/4 c Sunflower seeds, toasted
-----DRESSING-----
2 tb Plain or herbal vinegar
- such as tarragon vinegar
Salt
5 tb Sunflower seed oil
-ÿþxtra-virgin olive oil
-ÿÿWalnut oil

WASH AND DRY all the greens. Tear or cut them into whatever size you like,
and put them into a large bowl with the scallions and toasted sunflower
seeds. Pour over the dressing (RECIPE Follows) and toss well. DRESSING:
Whisk everything together, taste, and adjust with more vinegar or oil as
needed. ---



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