Bubble and Squeak

* Exported from MasterCook *

Bubble and Squeak

Recipe By : Family Circle UK Edition
Serving Size : 4 Preparation Time :10:00
Categories : Main Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb new potatoes -- halved
1/2 savoy cabbage -- shredded
2 tbsp olive oil
1/2 oz butter
2 red onions -- sliced
2 tsp rosemary -- fresh, chopped
4 eggs

1. Put potatoes in cold salted water. Bring to boil, cook for 5 min. Drain,
set aside.
2. Blanch cabbage in boiling salted water for 3 min., then drain and cool in
a bowl of cold water. Drain again.
3. Heat oil and butter together in a large frying pan. Pour off two-thirds
in a small bowl, fry potatoes in remaining fat for 5 min. until golden and
crisp, stirring occasionally. Remove from pan, add some reserved butter and
oil. Repeat with cabbage and then onions.
4. Return potatoes, cabbage and onions to frying pan and scatter over
rosemary and seasoning. Make 4 small indents in mixture and break an egg
into each. Cover and cook for 4-5 min. until eggs have just set.



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