Wilted Cucumber Salad

* Exported from MasterCook *

Wilted Cucumber Salad

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Low Fat Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 large Cukes -- peeled and very thi
sliced
1 tablespoon Fresh dill OR 1 tsp. dried -- dill weed
6 tablespoons Canola oil
2 teaspoons Dijon mustard
2 tablespoons White wine vinegar
1 tablespoon Salt for the wilting proce -- ss (to be rinsed off
1/2 teaspoon Sugar substitute or the re -- al thing
Salt and freshly ground bl -- ack pepper

Put cuke slices in a colander with the tablespoon of salt and let them wilt
for bout an hour. Rinse salt off and press out the excess water. Combine
cukes with all else and chill. Toss again before serving. This is a very light
and refreshing salad which makes a nice accompani- ment to any entree at any
season of the year. I like to keep it around for munchies and side dishes for
dinner or lunch. Makes 4-6 Servings.

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