Wilted Lettuce

* Exported from MasterCook II *

Wilted Lettuce

Recipe By : Mrs. John B. Carrico
Serving Size : 6 Preparation Time :0:45
Categories : Salads To Post
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 Cups Bibb Lettuce -- torn bite-size
2 Onions -- chopped
5 Slices Bacon -- cooked and crumbled
2 Tablespoons Brown Sugar
3 Tablespoons Vinegar
1 Tablespoon Water
1/2 Teaspoon Salt
1/4 Teaspoon Dry Mustard

Put lettuce and onions in salad bowl. Fry bacon crisp and cool on paper
towel. Cool bacon grease slightly; add sugar, vinegar, water, salt, and
mustard. Pour over lettuce and onion. Sprinkle bacon on top and serve
immediately.

Serves: 6

Source: "Mountain Measures", Junior League of Charleston, WV.
ed. 1974

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