Wilted Spinach Salad

* Exported from MasterCook *

Wilted Spinach Salad

Recipe By : Dori Rhody
Serving Size : 1 Preparation Time :0:00
Categories : Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound fresh spinach
1/2 cup green onion -- chopped
5 slices bacon
2 tablespoons vinegar
1 tablespoon lemon juice
1 teaspoon sugar
1/2 teaspoon salt
1 hard boiled egg -- coarsely chopped

Wash spinach discarding stems. Pat dry on paper towels. Tear into bowl. Add
green onion, sprinkle with pepper. At serving time fry bacon until crisp do no
t drain. Add vinegar, lemon juice, sugar, and salt to hot bacon. Gradually ad
d spinach, tossing till wilted and leaves are coated. Sprinkle with egg.

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