Wilted Spinach& Rice Salad

* Exported from MasterCook *

WILTED SPINACH & RICE SALAD

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 sl Bacon
5 Oz's fresh spinach, torn
-into bite sized pieces
1 c Cooked rice, cooled to room
-temperature
1 c Fresh mushrooms, sliced
1 c Cherry tomatoes, quartered
1/4 c Red onion, chopped
1/4 c Cider vinegar
1 tb . sugar
1/2 ts Salt
1/4 ts Ground white pepper

/4 t dry mustard

Cook bacon until crisp; drain on paper towels, then
crumble. Reserve 2 tablespoons drippings. Combine
spinach, rice, mushrooms, tomatoes and onion in large
mixing bowl. Combine vinegar, sugar, salt, pepper,
mustard, reserved drippings and 2 tablespoons water in
small saucepan;heat just to boiling. Pour dressing
over salad; toss lightly. Garnish with bacon;serve
immediately. Makes 4 servings.

FOOD FACTS: Each serving, calories 133, protein
5.4g, fat 5g, carbohydrate 17.6g, dietary fiber
2.2g, cholesterol 8 mg, sodium 475 mg.

From the files of Al Rice, North Pole Alaska. Feb
1994



- - - - - - - - - - - - - - - - - -