Winter Vegetable Salad

* Exported from MasterCook *

Winter Vegetable Salad

Recipe By : Foodview
Serving Size : 0 Preparation Time :0:00
Categories : Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Fresh Kale
1/2 cup Plain Low Fat Yogurt
4 md Leeks (About 1 Lb.)
2 cloves Garlic Minced
1/2 lb Carrots, Diagonally
1/2 tsp Salt
1/4 tsp Pepper
1/3 cup Thinly Sliced Green Onion
2 tbsp Red Wine Vinegar

Remove Stems From Kale & Wash; Pat Dry On Paper Towels. Set Aside. Remove
Roots, Tough Outer Leaves & Tops From Leeks. Split Leeks in Half Lengthwise.
Place Leeks in A Small Dutch Oven & Cook, Covered, in A Small Amount Of
Boiling Water About 5 Min. OR Till Tender. Remove With A Slotted Spoon; Cut
Leeks Into Julienne Strips & Set Aside. Return Liquid To A Boil; Add Carrots.
Cover & Cook 1 Min; Remove With A Slotted Spoon. Add Kale, Cover & Cook 1
Min. Drain. Line A Serving Platter With Cooked Kale. Arrange Leeks & Carrots
in Individual Servings On Top Of Kale. Cover & Chill. Combine Green Onions,
Yogurt, Garlic, Salt, Pepper & Vinegar in A Small Bowl. Stir Well. Cover &
Chil. Serve Yogurt With Salad.

- - - - - - - - - - - - - - - - - -