Clotted Cream

* Exported from MasterCook II *

Clotted Cream

Recipe By : SpecialTeas
Serving Size : 6 Preparation Time :0:15
Categories : Dips Sauces, Gravies, Marinades
Tea

Amount Measure Ingredient -- Preparation Method
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1 cup heavy cream -- room temperature
1/3 cup sour cream -- room temperature
1 Tablespoon confectioner's sugar

One hour before serving, pour the heavy cream into a bowl and whip until
soft peaks form. Whisk in the sour cream and sugar; continuing to beat
until the mixture is very thick.
Place in refrigerator and chill until it is time to serve.


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NOTES : If you want to make this ahead of time, it should last 4-6 hours in
the refrigerator.