Zucchini Orange Salad

* Exported from MasterCook II *

Zucchini Orange Salad

Recipe By : Taste of Home magazine, 94/08-09
Serving Size : 20 Preparation Time :0:00
Categories : Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Medium Zucchini -- sliced thin
1 Medium Onion -- thinly sliced
1 Cup Chopped Celery
16 Ounces Green Beans, Canned -- drained *
15 Ounces Mandarin Oranges In Juice -- drained
16 Ounces Wax Beans, Canned -- drained *
8 Ounces Waterchestnuts, Canned -- sliced, drained
1 1/2 Cups Sugar
1 Cup Vinegar
1 Tablespoon Water
1 Teaspoon Salt

In a large bowl, toss zucchini, onion and celery. Cover with boiling=20
water; let stand for 1 hour. Drain, Add beans, oranges and water=20
chestnuts. Combine remaining ingredients in a saucepan. Bring to a boil; =

boil for 1 minute. Pour over salad; cover and refrigerate 24 hours =
before=20
serving. Yield: 16-20 servings

* Editors note: Home-canned or fresh green and wax beans can be=20
substituted for the purchased canned beans. Use 2 cups each, and if =
using=20
fresh beans, cook until crisp-tender before adding to salad.


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NOTES : ' Ingredients in this might surprise you, not as much as the=20
delightful flavor and refreshing crunch the blend produces __=20
Clarice Schweitzer, Sun City, Arizona