Artichoke With Mamas Cornbread Dressing

* Exported from MasterCook *

ARTICHOKE WITH MAMAS CORNBREAD DRESSING

Recipe By : PICK OF THE DAY SHOW #PD7702 #6
Serving Size : 1 Preparation Time :0:00
Categories : #6 Tvfn

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 artichokes -- parboiled for 15
-- minutes, choke
-- removed
****** For Stuffing ******
4 cups cornbread -- crumbled
2 cups bread, toasted -- cut into 1" cubes
10 saltine crackers
2 cups vegetable stock
3 stalks celery -- diced
1 medium onion -- diced
2 large eggs
1/2 stick butter
1 teaspoon dried sage

Combine cornbread, toasted bread and crackers in mixing bowl. pour stock
into saucepan and add celery and onion. Bring to a boil and cook for 10
minutes, allow to cool. Add stock mixture to bread crumb mixture with beaten
eggs, butter, sage, salt and pepper. Preheat oven to 350 degrees. Take
each artichoke, making certain they are well-drained, and carefully pull the
leaves back slightly in order to stuff. Place the stuffing inside the core,
and add a bit between the leaves. Place in lightly oiled baking pan and bake
for 15-20 minutes, until stuffing is nicely browned.

TIP:
RAW ARTICHOKE SALAD

6 raw artichokes, julienned, mixed with 2 each red and yellow pepper,
julienned and mixed with your favorite herbal vinaigrette

Copyright, 1996, TV FOOD NETWORK, G.P., All
Rights
Reserved


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