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Baked Stuffed Zucchini
* Exported from MasterCook *
Baked Stuffed Zucchini
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Ground Beef Vegetables
Italian Rice
Amount Measure Ingredient -- Preparation Method
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2 md Zucchini
1 pound Ground beef
1 md Onion -- chopped
1 cup Rice -- cooked
10 milliliter Garlic -- minced
2 Eggs -- beaten
1/2 cup Romano cheese
1 teaspoon Salt
2 Bread slices -- soaked
1/2 teaspoon Pepper
in water and
1/4 teaspoon Dried oregano
squeezed dry
4 Mozzarella slices
Preheat oven 350~. Cut zucchini in half lengthwise and remove pulp, leaving
shells 1/4" thick. Chop the flesh. In a bowl, combine onion, garlic,
cheese, meat, rice, bread, eggs, salt, pepper, oregano, and zucchini. Mix well.
Stuff each zucchini half with the mixture. Place in greased baking dish and
cover. Bake 40 minutes. Place a slice of mozzarella on each half and bake,
uncovered 10 minutes. Serve hot.
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