Couscous-Stuffed Zucchini

* Exported from MasterCook *

COUSCOUS-STUFFED ZUCCHINI

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables Vegetarian

Amount Measure Ingredient -- Preparation Method
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***** NONE *****

4 medium (12-inch) zucchini I yellow onion, finely
chopped Iclove garlic, crushed ITablespoon olive oil
1cup cooked couscous 1cup crushed tomatoes Pinch dried
basil leaves I Tablespoon fresh-minced parsley Salt or
salt substitute and freshly-cracked pepper to taste
Preheat oven to 400 degrees.
Simmer whole zucchini in salted water until soft
for about IO minutes.
Remove squash from water, slice lengthwise, and
scrape pulp into mixing bowl. In a skillet, sout6
onions and garlic in oil until clear. Combine all
ingredients, refill squash shells with mixture, and
set on cookie sheet. Bake at 400 degrees for 10
minutes or until piping hot. Serve this as a side dish.



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