Filled Peppers With Meat

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Title: FILLED PEPPERS WITH MEAT
Categories: Penndutch, Beef
Yield: 1 servings

1 1/2 lb Beef, ground
3 T Rice, uncooked
1 c Corn flakes
2 ea Egg, well beaten
1/2 t Salt
6 ea Bell pepper, green
1 cn Tomato soup (large)

Note: Use half ground beef and half ground pork if desired.
Mix the rice, meat, cornflakes, eggs and seasoning together. Cut tops
off the peppers and soak in hot water for 5 minutes. Scoop out the
seeds and fill with the meat mixture. Place in a large pan, add the
tomato soup and let cook for 1 hour in oven at 300-F.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

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