Parmesan Stuffed Squash

* Exported from MasterCook *

Parmesan Stuffed Squash

Recipe By : http://www.geocities.com/NapaValley/Vineyard/3207/
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 medium zucchini -- -or summer squash
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 cup butter or margarine
1/2 cup yellow onion -- finely chopped
3 cups soft bread crumbs
1/8 teaspoon paprika
1/2 cup parmesan cheese -- grated
1 tablespoon parsley -- minced

Halve and parboil squash. Scoop our squash halves, leving hsells 1/4"
thick; discard seedy centers. Sprinkle with 1 teaspoon salt and the
pepper; arrange in a lightly buttered 9 x 13 pan. Preheat oven to
425°. Melt butter in a skillet over moderate heat, add onion, and saute
8 minutes until golden. Remove from heat adn mnix in all remaining
ingredients including remaining 1/2 teaspoon salt. Stuff shells with
crumb mixture. (Note: You may prepare recipe to this point early in the
day; cool, cover, and chill. Bring to room temperature before
proceeding.). Bake, uncovered, 20 - 30 minutes until crumbs are
lightlyb rowned and squash tender. Source: New Doubleday Cookbook.

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