Pinto Stuffed Peppers

* Exported from MasterCook *

PINTO STUFFED PEPPERS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Pinto beans, soaked
3 Tomatoes
1/2 c Celery
1 tb Parsley
Salt
2 tb Tomato ketchup
Oil
1 t Basil
6 Green bell peppers

Cook pinto beans till very soft. Drain & mash. Saute
celery till soft. Add tomatoes, basil & salt. Cook
for a few minutes & add ketchup & cooked beans. You
should have a thick paste. Add a little water if
necessary.

Cut tops of peppers, remove seeds & stuff with the
saute. Sprinkle with nutritional yeast. Bake in a
hot oven for about 30 minutes. The peppers should sit
in a little water so as not to dry out.

Adapted from King & Scott, "Food for Thought"



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