Potato-Stuffed Green Peppers

* Exported from MasterCook *

POTATO-STUFFED GREEN PEPPERS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lg Green bell peppers
1/2 c Onions -- finely chopped
1/2 c Red peppers -- finely chopped
2 tb Olive oil
Salt and pepper to taste
1 tb Chives, dried -- crumbled
2 c Potatoes -- mashed
2 c Tomato sauce

Preheat oven to 350 degrees. Slice away pepper tops
below stems. Remove seeds and interior spines. Gently
parboil peppers about 5 minutes. Drain upside down.
Set peppers aside.

Saute onions and redpepepr in oil until soft. Add
seasonings and mix well into mashed potatoes.
Carefully stuff peppers, set them in a
deep-sidedbaking dish. Pour tomato sauce around base
of peppers.Bake at 350 degrees for about 20 minutes
covered. Uncover, and bake 5 minutes longer. Serve
warm.

Total calories per serving: 197. Fat: 8 grams

Source: Vegetarian Journal, Sept-Oct 93/MM by DEEANNE



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