Southwestern Green Stuffed Peppers

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Title: Southwestern Green Stuffed Peppers
Categories: Main dishes, Poultry, Tex-mex
Yield: 4 servings

2 lg Green Bell Peppers
1/2 c Instant cooked white rice
1/2 c Frozen corn
1 lb Ground white turkey
1 md Onion minced
1/2 c Cheddar cheese
1/4 cn Condensed tomato soup
1/4 c Salsa your choice
1/2 t Garlic powder
1/2 t Salt
Pepper to taste
1 t Cumin
1 T Taco seasoning

TOMATO SOUP & SALSA TOPPING
3/4 cn Tomato soup
1/4 c Water
1/4 c Salsa choice
1/2 t Garlic powder

Directions
Par boil peppers 3-4 minutes (helps sweeten a bit)
In a large bowl put ground turkey breast, 1/4 cup of tomato soup,
salt, pepper, minced onion, cooked rice, 1/4 cup salsa, taco
seasoning mix, cumin, shredded cheese, and frozen corn. Mix well by
hand combining all ingredients. ( I generally take all dry seasoning
and put into a small bowl, mix a bit then sprinkle through the meat
for a good blend) After mixing. Scoop turkey mixture into cooled
green peppers, heap on to the top. Set into a loaf pan. If you have
turkey mixture left over form small meat balls and set between
peppers.Top with sauce mixture, made as directed below.

Sauce directions.
Combine remaining soup, salsa, and 1/4 t. of garlic powder, with 1/4
cup water. Pour this mixture over top of peppers. Bake 375 F for 1
hr 15 minutes.
Serve with additional vegegable if desired.
source marina
submitted by marina mm #1398

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