Special Stuffed Peppers

* Exported from MasterCook *

SPECIAL STUFFED PEPPERS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main dish Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 md Green peppers
1 1/2 lb Ground beef
1/4 c Chopped onion
1/4 c Chopped celery
3/4 c Quaker Oats, uncooked
-- (quick or old-fashioned)
1 t Salt
1 t Basil
1/2 c Tomato juice
10 1/2 oz Cream of mushroom soup
-- (condensed)
1/3 c Milk

Cut 1/4-inch slice from top of each green pepper; remove seeds. Cook
green peppers about 5 minutes in enough boiling salted water to cover
them; drain.

Pan-fry ground beef, onion and celery until lightly browned. Add
remaining ingredients; combine thoroughly. Fill green pepeprs with meat
mixture.

Stand upright in shallow baking pan; add small amount of water. Bake in
preheated moderate oven (350 F.) about 30 minutes. Serve hot with mushroom
sauce made by heating together mushroom soup and milk.

Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias



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