Stuffed Acorn Squash

* Exported from MasterCook *

Stuffed Acorn Squash

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Medium acorn squash
1/2 C. brown rice
1 Pkg. pork-sausage meat -- (16 oz.)
1 egg
1 Can sliced mushrooms -- (3 oz.) drained
1 Tbsp. maple syrup or maple
flavored syrup
1/2 Tsp. salt

Preheat oven to 350 degrees. Cut each acorn squash lengthwise
in half; discard seeds. Place squash halves, cut side down, in
12 x 8-inch baking dish; bake 45 minutes. Meanwhile, prepare
rice according to package directions. In 10-inch skillet over
medium heat, cook pork-sausage meat until browned. Remove meat
(discard drippings) to medium bowl; toss with egg, mushrooms,
syrup and cooked brown rice. Turn the squash halves, cut side
up, in the baking dish; sprinkle the squash with salt. Spoon
the meat mixture into the squash halves. Cover with foil and
bake 15 minutes or until tender. Transfer to warm platter and
serve.


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